When it comes to enjoying a glass of wine, it’s important to know what you’re drinking. Unadulterated wines are a great choice for those who are looking for an authentic flavor experience. Unadulterated wines are those that are made without any added ingredients or additives. They are made with just the grapes, yeast, and sometimes other natural ingredients. In this article, we’ll discuss what makes a wine unadulterated and how to recognize unaltered varietals.
Read more about the related topic of the Willamette Valley wine shuttle.
Unadulterated Wines
Unadulterated wines are those that are made with no added ingredients or additives. They are made with just the grapes, yeast, and sometimes other natural ingredients. The flavor of unaltered wines is pure and true to the varietal. Unaltered wines are often seen as having more character and depth than wines that have been altered or blended.
The production process for unaltered wines is also typically more natural and less invasive. The grapes are harvested and fermented naturally, with no added sugars or other ingredients. This process allows the natural flavors of the grapes to shine through in the final product.
Recognizing Unaltered Varietals
Unaltered wines are typically labeled as such. Look for labels that say “unadulterated” or “all-natural.” These wines will also typically have a higher price tag as they are often made from more expensive grapes.
In addition to looking for labels, you can also look for certain varietals that are known to produce unaltered wines. These include Cabernet Sauvignon, Merlot, Pinot Noir, Chardonnay, and Riesling. These varietals are known to produce wines that are pure and true to their varietal.
When tasting unaltered wines, you should look for a complex flavor profile. Unaltered wines should have a depth of flavor that you don’t find in wines that have been altered or blended. The flavors should be balanced and not overly sweet or acidic.
Unadulterated wines are a great choice for those looking for an authentic flavor experience. They are made with just the grapes, yeast, and sometimes other natural ingredients. Look for labels that say “unadulterated” or “all-natural” and look for certain varietals such as Cabernet Sauvignon, Merlot, Pinot Noir, Chardon