When it comes to spicy food, you may find yourself wondering which sauce is spicier: medium or mild? This article looks at the differences between the two sauces and provides an answer to the question of which is spicier.
Medium vs Mild: What’s More Spicy?
When it comes to comparing the heat of medium and mild sauces, it’s important to understand the difference between the two. Mild sauces are typically made with a blend of mild peppers, while medium sauces usually contain a blend of hot peppers. The heat of a sauce is determined by the type of peppers used and the amount of heat-inducing ingredients used.
Comparing the Heat of Medium and Mild Sauces
The heat of a sauce is measured on the Scoville scale, which is a scale that measures the concentration of capsaicin in the peppers used to make the sauce. Mild sauces typically range from 500 to 2,500 Scoville heat units (SHU) while medium sauces range from 2,500 to 10,000 SHU. As a result, medium sauces are typically spicier than mild sauces.
In addition to the type of peppers used, the amount of heat-inducing ingredients used will also affect the spiciness of a sauce. For example, if a mild sauce contains extra garlic, onions, and other spices, it can become spicier than a regular medium sauce.
When it comes to comparing the heat of medium and mild sauces, it’s important to consider the type of peppers used and the amount of heat-inducing ingredients used. Generally speaking, medium sauces are spicier than mild sauces, but the spiciness of a sauce can vary depending on the ingredients used.