Cheese is a popular food enjoyed by people around the world. Many types of cheese have a characteristic rind, but some cheese has a mysterious red discoloration. This red stuff on cheese can be puzzling to many, but understanding what causes it can help you make an informed decision about which cheese to buy.

What Is Red Stuff On Cheese?

The red stuff on cheese is a harmless discoloration that can occur on certain types of cheese. It is usually found on aged cheese, such as cheddar, gouda, and brie. The red discoloration can range from a light pink to a deep red, and it typically appears as a patch or streak on the surface of the cheese.

What Causes the Red Discoloration?

The red discoloration on cheese is caused by a harmless mold called Geotrichum candidum. This mold is a common component of the ripening process for some types of cheese and it is not harmful to consume. The mold helps to create a unique flavor and texture in the cheese, and it can also contribute to the development of a rind.

The red stuff on cheese is a harmless discoloration caused by a mold called Geotrichum candidum. This type of mold is often used in the ripening process for certain types of cheese, and it contributes to the flavor and texture of the cheese. While the red discoloration may be off-putting to some, it is completely harmless and does not affect the quality of the cheese.