Chickpea is one of the most popular legumes consumed around the world. It is a staple in many of the world’s cuisines and is widely used in various recipes. But is chickpea and Kabuli Chana the same? Read on to find out.
What is Chickpea?
Chickpeas, also known as garbanzo beans, are a type of legume that is widely used in many different cuisines around the world. They are high in protein and dietary fiber and are a good source of vitamins and minerals. Chickpeas are also used to make a variety of dishes such as hummus, falafel, and curries.
Is Chickpea and Kabuli Chana the Same?
The answer is no. Chickpeas and Kabuli Chana are not the same. Kabuli Chana, also known as white chickpeas, is a variety of chickpeas that is larger and lighter in color than regular chickpeas. It has a slightly nuttier flavor and a firmer texture. Kabuli Chana is mainly used in Indian and Middle Eastern cuisines and is popular in dishes such as chana masala and chole.
In conclusion, chickpeas and Kabuli Chana are not the same. While they are both types of legumes, they differ in size, flavor, and texture. Chickpeas are smaller and darker in color, while Kabuli Chana is larger and lighter in color. Both are widely used in various cuisines around the world and are a great source of protein, dietary fiber, and other essential nutrients.
