Cinnamon rolls are a delicious treat that you can make ahead of time and enjoy later. But if you don’t want to bake them right away, there are a few steps you can take to store unbaked cinnamon rolls for later. In this article, we’ll discuss how to prepare and store unbaked cinnamon rolls so they stay fresh and delicious.
Preparing to Store Unbaked Cinnamon Rolls
The key to storing unbaked cinnamon rolls is to make sure they are properly prepared before you put them in the fridge or freezer. First, make sure the cinnamon rolls are completely cooled before you package them. Place them in an airtight container or wrap them in plastic wrap to keep them from drying out. You can also sprinkle a bit of flour on top of the cinnamon rolls to help keep them moist.
When you’re ready to package the cinnamon rolls, make sure that you leave enough room in the container for them to expand. If the container is too small, the rolls may become deformed. You should also label the container with the date so you know when you made the rolls.
Storing Unbaked Cinnamon Rolls
Once the cinnamon rolls are properly prepared, you can store them in the fridge for up to one week or in the freezer for up to three months. If you’re storing them in the fridge, make sure to keep them in an airtight container so they don’t absorb any odors from other foods.
When you’re ready to bake the rolls, take them out of the fridge or freezer and let them thaw for at least two hours. Once they’re thawed, you can bake them according to the instructions on your recipe.
Unbaked cinnamon rolls are a great way to make a delicious treat ahead of time. With the right preparation and storage methods, you can enjoy freshly-baked cinnamon rolls whenever you want. So the next time you’re in the mood for cinnamon rolls, try making them ahead of time and storing them in the fridge or freezer so you can enjoy them later.