Garlic is a popular ingredient in many dishes, adding flavor and aroma to meals. It can be used fresh or in its minced form, which is often sold in jars for convenient use. But how long can you keep jarred garlic before it goes bad? This article will explore the shelf life of jarred garlic and how to tell if it has gone bad.
The Shelf Life of Jarred Garlic
Jarred garlic is usually packed in oil or vinegar, which helps to preserve it. It will last for up to six months when stored in a cool, dry place. If it is stored in the refrigerator, it can last up to a year. If the jar is unopened, the garlic will last even longer.
However, it is important to note that the shelf life of jarred garlic may vary depending on the ingredients used to preserve it. For example, garlic packed in oil may have a shorter shelf life than garlic packed in vinegar.
How to Tell if Jarred Garlic Has Gone Bad
If jarred garlic has been stored for too long, it may begin to spoil. To tell if jarred garlic has gone bad, look for signs of mold, an off smell, or discoloration. If any of these signs are present, the garlic should be discarded.
It is also important to check the expiration date on the jar. If the garlic is past its expiration date, it should not be consumed.
In conclusion, jarred garlic can last for up to six months when stored in a cool, dry place. If it is stored in the refrigerator, it can last up to a year. Signs of spoilage include mold, an off smell, or discoloration. It is also important to check the expiration date on the jar to ensure it is still safe to eat.