Donuts are a beloved treat that come in a variety of flavors and textures. Whether they’re filled with cream, frosted, or sprinkled with sugar, donuts bring a smile to people’s faces. But what ingredients are in a donut, and do they contain dairy?
What’s In A Donut?
A donut is usually made of flour, sugar, and eggs. The dough is deep-fried in oil, then covered with a glaze or sweet toppings. Some donut recipes may also call for milk, butter, or cream, while others may use vegetable oil or shortening. Depending on the type of donut, the flavorings and ingredients may vary.
Does It Contain Dairy?
Since some recipes may call for milk, butter, or cream, it’s possible that a donut may contain dairy. Typically, donuts that are filled with cream, custard, or jelly will contain dairy, as these fillings are usually made with milk or cream. However, donuts that are glazed, frosted, or sprinkled with sugar may not contain dairy.
When it comes to donuts, it’s always best to check the ingredients label to be sure that the donut does not contain dairy. If you have a dairy allergy, it’s important to avoid any donuts that may contain dairy ingredients.