Summer squash is a type of vegetables that is popularly used in many recipes. It is available in a variety of shapes, sizes, and colors, and is a delicious addition to any meal. While summer squash is typically cooked, it can also be dehydrated for long-term storage. In this article, we’ll discuss what summer squash is and how to dehydrate it.

What Is Summer Squash?

Summer squash is a type of squash that is harvested in the summer months. It is typically characterized by its soft, edible skin and its tender flesh. Summer squash is available in a variety of shapes, sizes, and colors, including yellow crookneck, zucchini, and pattypan squash. It is commonly used in salads, soups, stews, and many other dishes.

How to Dehydrate Summer Squash

Dehydrating summer squash is a great way to preserve it for long-term storage. Here are the steps to dehydrating summer squash:

  1. Wash and cut the summer squash into thin slices, about 1/4-inch thick.
  2. Place the slices on a baking sheet and preheat your oven to its lowest setting.
  3. Place the baking sheet in the oven and bake for 4-6 hours, or until the slices are completely dry.
  4. Remove the slices from the oven and allow them to cool completely.
  5. Store the dried slices in an airtight container.

Dehydrated summer squash can be used in a variety of recipes, such as soups, stews, salads, and more. It can also be ground into a powder and used as a seasoning.

Summer squash is a versatile vegetable that can be cooked or dehydrated for long-term storage. Dehydrating summer squash is a simple process that yields delicious results. Whether you’re looking for a way to preserve summer squash or add flavor to your recipes, dehydrating summer squash is a great option.