Green chillies are an integral part of many different cuisines and dishes around the world. But what exactly are they, and are they just unripe red chillies? This article explores the answer to this question.
What are Green Chillies?
Green chillies are a type of pepper that is usually harvested while still green and unripe. They are usually hotter than red chillies and have a different flavour profile. They are a key ingredient in many cuisines, from Mexican to Indian, and have been used for centuries to add heat and flavour to dishes.
Are Green Chillies Unripe Red Chillies?
The short answer is no. While green chillies are closely related to red chillies, they are not simply unripe versions of the same pepper. Green chillies are harvested at an early stage of ripening, before the pepper has had a chance to turn red. This means that they have a different flavour profile and heat level than red chillies.
Green chillies are also usually hotter than red chillies, meaning that they can be used to add a unique level of spice to a dish. This is why they are so popular in many global cuisines, as they can be used to add an extra layer of heat and flavour.
In conclusion, green chillies are not just unripe red chillies. They are harvested at an early stage of ripening, which gives them a unique flavour profile and heat level. They are a key ingredient in many global cuisines and can be used to add an extra layer of heat and flavour to dishes.